Bioactive Factors and Processing Technology for Cereal...

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Bioactive Factors and Processing...

Bioactive Factors and Processing Technology for Cereal Foods

Name: Bioactive Factors and Processing Technology for Cereal Foods
ISBN: 9789811361678

Jing Wang, Baoguo Sun, RongTsao Cao

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Năm:

2019

In lần thứ:

1st ed.

Nhà xuát bản:

Springer Singapore

Ngôn ngữ:

english

ISBN 10:

9811361673

ISBN 13:

9789811361678